Dark rum, infused with freshly-roasted Brazilian coffee beans, replaces the gin in this riff of the Negroni that’s honestly our low-key favourite.
Coffee-infused dark rum, Campari, Cinzano Rosso
• Volume: 100ml
• Stir with ice until well-chilled (15~20 seconds) before serving
• Serve in chilled rocks glass with a large cubed ice and garnished with orange peel