Dedicated to Singapore's pioneering mixologist, Jeff Ho, who frequently patronised Backdoor Bodega in our early years and taught us a thing or two about perfecting the Vesper Martini.
Tanqueray London Dry Gin, Avosh Vodka, cinchona-infused Lillet Blanc
• Volume: 100ml
• Stir with ice until well-chilled (15~20 seconds) before serving
• Serve in chilled Nick & Nora glass with a squeeze of lemon zest